INSPIRED BY THIRST, ROOTED IN TRADITION

Bristols Cider's first vintage was in 1994. Neil began making Cider because it is a beverage traditional to the West Country of England, where he was born and raised. In the West Country, cider is very accessible — down the pub, in the stores, or directly from the farm. Yet here, there was none, and he was thirsty!

Thus, it all began with two old wine barrels and some fresh juice from a local apple ranch. We still only make cider from fresh-pressed juice, never from concentrate, never from big bulk producers. Sure, it is more expensive and labor-intensive this way, but it is proper, and we will have it no other way. Our ciders are rooted in tradition, filled with character, and remind us of the West Country. Bristols Cider is handcrafted, it is real, and it is really tasty indeed. 

The Ciders are now available at our Lone Madrone location, with cider tastings available daily.